• Chilli powder is commonly used in any cuisine to make foods spicier.
  • Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
  • Include in any pot of beans or with baked corn and casseroles.
  • It can be used to make marinades for paneer or sliced vegetables.
  • It adds a wonderful spicy touch to tomato-based sauces.


  • Chilli powder can act as anti-inflammatory agent, which helps decrease swelling of sore joints and increases blood flow.
  • It prevents acid reflux and kills the bacteria that causes stomach ulcers.
  • The capsaicin compound increases your fat burning skills.
  • The fiery spice contains vitamin C, acting as an antioxidant to strengthen the immune system and heal injuries.
  • Capsaicin also stimulates sexual arousal by prompting the release of feel-good endorphins.

Kasmiri Red Chilli

Teja Red Chilli

Resam Red Chilli

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