• Use in all types of curries, pickles, chutneys and sauces.
  • Sprinkle over fresh salads.
  • Use to flavour soups, carrot and coriander is quite popular.
  • Use to flavour homemade bread, waffles and scones.
  • Coriander is used as an ingredient for some cakes and biscuits including gingerbread.


  • In foods, coriander is used as a culinary spice and to prevent food poisoning.
  • Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas.
  • Coriander is also used to treat measles, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.
  • Breast-feeding women can use coriander to increase milk flow.
  • Coriander helps to reduce bacterial or fungal infections.
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